We service the Dallas Fort Worth Metroplex, United States and international.

Our team of experts uses a LEAN Six Sigma approach to streamline and organize your restaurant's operations efficiently. We provide hands-on implementation of individualized plans to ensure you maximize your opportunities for profitability and growth.

Yes, we specialize in assisting with new restaurant openings. Our services include site selection, menu development, staff training, and marketing strategies to ensure a successful launch. We provide comprehensive support to help you establish a strong foundation for your new restaurant.

MYO Restaurant Consulting offers a range of services including restaurant startup, operations consulting, supply chain management, leadership training, business strategy development, and due diligence checks for restaurant purchases. We focus on helping clients achieve their goals through proven methods that have been successful in the restaurant sector for many years.

Yes, MYO Restaurant Consulting can assist with the process of obtaining liquor licenses. We provide guidance on the necessary requirements, help with the application process, and ensure that all legal and regulatory standards are met to secure your liquor license efficiently.

The process begins with an initial consultation to understand your restaurant's needs and goals. We then develop a customized plan tailored to your specific requirements. Our team will work closely with you to implement the plan and provide ongoing support to ensure your success.