Who Are We
Founded by Byron Gasaway, we are a team of very experienced operators, chefs, accountants, designers, project managers, and strategists. We consult in all areas of restaurant operations, administration & advanced expansion. We bring years of experience ranging from the kitchen to corporate. We have worked for large restaurant chains as well as startup operations and understand the challenges of operators.
Each team member has had great success in their career and we're happy to share that success with everyone. We will teach, train, implement industry standards practices and craft processes around your needs.
Byron Gasaway is a restaurateur and trained Lean Six Sigma Black Belt with extensive process knowledge and industry experience. A professional who has worked in the industry since 1998. A graduate from the University of Louisiana at Lafayette, Byron progressed through the ranks as an assistant manager rising to corporate senior management. His experience is vast, working with QSR, casual, and full-service concepts. Areas of expertise include operations, project management, franchising, leadership training, supply chain, POS systems, and branding.
Understanding the challenges that small business operators face, he decided to open a consulting business to assist operators to maximize profitability and create a better dining experience for their guests. "I've dined in many restaurants, and being a professional in the industry, I see a lot of opportunities for operators to increase revenue and customer satisfaction." He has successfully launched more than 50 restaurants in his career. Other experiences include Luby's Cafeteria's, Boston Market, Papadeaux Seafood Kitchen, Red Lobster, Cici's Pizza, Accor Hotels, and Mardi Gras Restaurants.