MYO Restaurant Consulting

Maximize Your Opportunity



Start-up & Expansion


Expert Guidance

Strategic Planning

Branding & Concept


Aaron Overturf, Owner
The Blonde Bombshell

Best investment I could have made. We learned so much from MYO. They really understand the numbers!

Penny Henderson, President Mardi Gras Restaurants

We have MYO on retainer, they have opened 3 of our restaurants in Tennessee and Texas. Honest and knowledgeable and most importantly, they save us money.

Blake Prevot, Owner
The Quarter

I had no experience in opening a restaurant, so I hired MYO to help me. What a pleasure to work with Byron and his team. They're professional, organized, and trustworthy.


McKinney, TX, USA

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