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Start-up & Expansion

Restaurant Consulting

Expert Guidance

Strategic Planning

Branding & Concept

Read What Our Clients Have to Say About Our Restaurant Consulting Services

Aaron Overturf, Owner
The Blonde Bombshell

Best investment I could have made. We learned so much from MYO Restaurant Consulting. They really understand the numbers!

Penny Henderson, President Mardi Gras Restaurants

We have MYO Restaurant Consulting on retainer, they have opened 3 of our restaurants in Tennessee and Texas. Honest and knowledgeable and most importantly, they save us money.

Blake Prevot, Owner
The Quarter

I had no experience in opening a restaurant, so I hired MYO Restaurant Consulting to help me. What a pleasure to work with Byron and his team. They're professional, organized, and trustworthy.

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McKinney, TX, USA

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